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Today's Dietitian MagazineToday's Dietitian Magazine
CURRENT ISSUE
October 2025
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  • Magazine
    • Current Issue
    • Issue Archive
    • Subscribe
  • Articles
    • Heart Health
    • Diabetes
    • Clinical Nutrition
    • Gut Health
    • Weight Management
    • Healthy Aging
    • Sustainability
    • Professional Growth
    • Fitness and Sports Nutrition
    • Ask the Expert
    • Food Allergies
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Today's Dietitian MagazineToday's Dietitian Magazine

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August 2015

Optimize Diabetes Nutrition: Going Beyond Glycemic Control and Carbohydrate Restriction Is Critical

Jill Weisenberger, MS, RDN, CDCES, CHWC, FAND

Fighting Child Hunger

Juliann Schaeffer

Top 10 High-Fiber Foods

Judith C. Thalheimer, RD, LDN

Processed Foods: Problem or Panacea?

Carrie Dennett, MPH, RDN

Protecting Bee Populations

David Yeager

CPE Monthly: Dietitians in the Health Care Classroom

Kristine M. Westover, MS, RDN, LDN

Editor’s Spot: Save the Bees

Judith Riddle, Editor

Dynamics of Diabetes: Diabetes and Cognitive Decline

Constance Brown-Riggs, MSEd, RDN, CDCES, CDN

Sports Nutrition: Fitness Screening and Recommendations

Leesha Lentz

Focus on Fitness: Exercising With Skin Conditions

Jennifer Van Pelt, MA
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