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Today's Dietitian MagazineToday's Dietitian Magazine
CURRENT ISSUE
October 2025
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  • Magazine
    • Current Issue
    • Issue Archive
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  • Articles
    • Heart Health
    • Diabetes
    • Food Allergies
    • Nutrition Support
    • Supplements
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    • Sustainability
    • Foodservice
    • Nutrition by Age
    • Professional Growth
  • Continuing Education
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Today's Dietitian MagazineToday's Dietitian Magazine

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August 2014

Sweet Corn — It’s What’s for Breakfast

Today's Dietitian

Indian Cuisine — Foods That Hold a Special Place in Plant-Based Food Traditions

Today's Dietitian

Vitamin B12

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Help Patients Lose Weight

Today's Dietitian

Can We All Get Along?

Today's Dietitian

Caring for Today’s Cancer Survivors

Today's Dietitian

Building a Career Through Public Speaking — Learn What It Takes to Get Started and Become Successful

Today's Dietitian

Dairy’s Probiotic Power — A Review of the Benefits of Probiotics, the Top Sources, and What’s New in the Dairy Case

Today's Dietitian

Gluten-Free Fast Food — May I Take Your Order Please?

Today's Dietitian

The Top 10 Diabetes Meal Patterns

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