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Today's Dietitian MagazineToday's Dietitian Magazine
CURRENT ISSUE
October 2025
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  • Articles
    • Heart Health
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    • Nutrition Support
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Today's Dietitian MagazineToday's Dietitian Magazine

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August 2010

Greek Yogurt — Simple Recipes Feature a Trendy, Creamy Treat

Today's Dietitian

Tips for Eating Green When Eating Out

Today's Dietitian

Get Certified — Provide a Valuable Service by Adding Allergy Testing to Your Practice

Today's Dietitian

Promising Potential — Science Uncovers Benefits, and Some Risks, of Probiotics in Critical Care

Today's Dietitian

Nutrition and Type 1 Diabetes — Can Diet Reduce Risk?

Today's Dietitian

The FODMAPs Approach — Minimize Consumption of Fermentable Carbs to Manage Functional Gut Disorder Symptoms

Today's Dietitian

Fueled by Technology — Athletes Achieve Top Performance With Diabetes Management Tools

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