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Today's Dietitian MagazineToday's Dietitian Magazine
CURRENT ISSUE
January/February 2026
Subscribe
  • Magazine
    • Current Issue
    • Issue Archive
    • Subscribe
  • Articles
    • Heart Health
    • Diabetes
    • Clinical Nutrition
    • Gut Health
    • Weight Management
    • Healthy Aging
    • Sustainability
    • Professional Growth
    • Fitness and Sports Nutrition
    • Ask the Expert
    • Cultural Foods
    • Food Allergies
    • Foodservice
  • Continuing Education
  • Symposium
  • Enewsletter
  • More
    • Events
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Today's Dietitian MagazineToday's Dietitian Magazine

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April 2021

Soy Antinutrients

Carrie Dennett, MPH, RDN

Electrolytes’ Role in Optimal Hydration

KC Wright, MS, RDN

The “Magic” of Matcha

Lori Zanteson

Pregnancy Weight Gain

Densie Webb, PhD, RD

Cranberry Products & UTI

Constance Brown-Riggs, MSEd, RDN, CDCES, CDN

CPE Monthly: Aphrodisiac Foods

Ginger Hultin, MS, RDN

Editor’s Spot: Spotlight on Soy

Judith Riddle, Editor

Ask the Expert: Chlorella

Toby Amidor, MS, RD, CDN, FAND

Cognitive Health: Cognitive Health Supplements — Behind the Hype

Carrie Dennett, MPH, RDN

Infant Nutrition: New Infant Formula Innovations

Diana K. Rice, RD, LD, CLEC

The Retail RD: Helping Shoppers Stay Healthy at Home

Barbara Ruhs, MS, RDN

Focus on Fitness: Benefits of Exercise for Autism

Jennifer Van Pelt, MA
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