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Today's Dietitian MagazineToday's Dietitian Magazine
CURRENT ISSUE
August/September 2025
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  • Magazine
    • Current Issue
    • Issue Archive
    • Subscribe
  • Articles
    • Heart Health
    • Diabetes
    • Food Allergies
    • Nutrition Support
    • Supplements
    • Weight Management
    • Sustainability
    • Foodservice
    • Nutrition by Age
    • Professional Growth
  • Continuing Education
  • Symposium
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Today's Dietitian MagazineToday's Dietitian Magazine

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April 2020

Omega-3s for Sports Performance

Densie Webb, PhD, RD

Malnutrition in Hospitalized Older Adults

Wendy Phillips, MS, RD, CD, CNSC, CLE, NWCC, FAND

Soyfoods & Thyroid Health

KC Wright, MS, RDN

Food Insecurity on College Campuses

Laura B. Frank, PhD, MPH, RDN, LDN

Eating to Heal a Leaky Gut

Sarah Thomsen Ferreira, MS, MPH, RD, CDN, IFNCP, CHWC

CPE Monthly: The Relationship Between Food Allergies and Asthma

Linzy Ziegelbaum, MS, RD, CDN

Editor’s Spot: SNAP’s on My Mind

Judith Riddle, Editor

Ask the Expert: An Update on SIBO

Toby Amidor, MS, RD, CDN, FAND

Intuitive Eating: Four Intuitive Eating Myths

Carrie Dennett, MPH, RDN

Supplements: Milk Thistle

Brianna Tobritzhofer, MS, RD, LD

Sweeteners: Fruit Juice Sweeteners

Mindy Hermann, MBA, RDN

Focus on Fitness: Exercise and Sleep

Jennifer Van Pelt, MA
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