CURRENT ISSUE
January/February 2026

Magazine Issues

April 2018

Soy Under Fire

Matthew Ruscigno, MPH, RD

The Facts About Fermented Foods

Carrie Dennett, MPH, RDN

Safety and Efficacy of Energy Drinks

Densie Webb, PhD, RD

Alcohol Consumption and Cancer Risk — The Other Side of a Health Halo

Karen Collins, MS, RDN, CDN, FAND

Vitamin B12 and the Vegan Diet

Sharon Palmer, MSFS, RDN

CPE Monthly: Vitamin D and Bone Health

Sandeep Kaur Dhillon, MS, RDN and Jason Machowsky, MS, RD, CSSD, RCEP, CSCS

Editor’s Spot: New Nutrition Label Coming Soon

Judith Riddle, Editor

Ask the Expert: Alcohol Intolerance

Toby Amidor, MS, RD, CDN, FAND

Organics: Fallout From the Reversal of OLPP

Chris Vogliano, MS, RDN

Dynamics of Diabetes: New National Standards Improve Diabetes Self-Management

Judith C. Thalheimer, RD, LDN