April 2016

Soyfoods and Heart Disease

Virginia Messina, MPH, RD

Update on the National Diabetes Prevention Program

Juliann Schaeffer

Busting the Top 10 Carb Myths

Carrie Dennett, MPH, RDN

The 2015–2020 Dietary Guidelines

David Yeager

Home Health Care — Dietitians at the Forefront

Lindsey Getz

CPE Monthly: Stress and Weight Management

Monica Lebre, MS, RDN, LDN

Editor’s Spot: Praising Soyfoods

Judith Riddle, Editor

Infant/Toddler Nutrition: Snacking in Young Children

Sharon Palmer, MSFS, RDN

Clinical Nutrition: Improve Compliance in Dysphagia Patients

Sharyl A. Samargia, PhD, CCC-SLP

Fitness Foods: Boost Performance With Beets

Clare Tone, MS, RD

Focus on Fitness: Exercise as Autism Therapy

Jennifer Van Pelt, MA

Culinary Corner: Mushrooms

Jessica Fishman Levinson, MS, RDN, CDN