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Today's Dietitian MagazineToday's Dietitian Magazine
CURRENT ISSUE
October 2025
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    • Current Issue
    • Issue Archive
    • Subscribe
  • Articles
    • Heart Health
    • Diabetes
    • Food Allergies
    • Nutrition Support
    • Supplements
    • Weight Management
    • Sustainability
    • Foodservice
    • Nutrition by Age
    • Professional Growth
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Today's Dietitian MagazineToday's Dietitian Magazine

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April 2013

The Freedom in Eating Gluten Free

Today's Dietitian

The Gluten-Free Vegetarian — Tell Clients Not to Worry Because the Food Options Are Plentiful

Today's Dietitian

Cardiovascular Health in America — Where Do We Stand?

Today's Dietitian

Celiac Disease and Gluten Sensitivity — Learn About the Differences Plus Counseling Strategies for Patients

Today's Dietitian

Enhancing Performance

Today's Dietitian

Diet and the Risk of Parkinson’s Disease — Research Suggests Dietary Interventions May Prevent It and Lessen Symptom Severity

Today's Dietitian

Dietary Antioxidants — Do Foods and Supplements With High Antioxidant Values Guarantee Better Health?

Today's Dietitian

Balancing Act

Today's Dietitian

Probiotics & IBD

Today's Dietitian

Soyfoods & Cancer

Today's Dietitian

Ergogenic Aids — Competitive Edge or Hidden Danger?

Today's Dietitian
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