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Today's Dietitian MagazineToday's Dietitian Magazine
CURRENT ISSUE
October 2025
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    • Current Issue
    • Issue Archive
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  • Articles
    • Heart Health
    • Diabetes
    • Food Allergies
    • Nutrition Support
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    • Nutrition by Age
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Today's Dietitian MagazineToday's Dietitian Magazine

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April 2011

Basics and Benefits of Interval Training

Today's Dietitian

Spice as Nice — Smoked Paprika Makes Stuffed Peppers Twice as Tasty

Today's Dietitian

Fatty Acid Flip-Flop — Address Dietary Imbalance by Boosting Omega-3s, Decreasing Omega-6s

Today's Dietitian

Small Intestinal Bacterial Overgrowth — What to Do When Unwelcome Microbes Invade

Today's Dietitian

As America Ages — Boomers Need Nutrition Education Now More Than Ever Before

Today's Dietitian

Lunchroom Savvy — Schools Find Smart Ways to Encourage Healthful Choices

Today's Dietitian

Break Free of Must-See TV — Help Clients Avoid Health Hazards of Too Much Screen Time

Today's Dietitian

Parent-Child Interaction During Feeding — How It May Influence Kids’ Weight and Relationship With Food

Today's Dietitian

Cracking Myths — Experts Bust Digestive Health’s Top Misconceptions

Today's Dietitian

Rice’s Grainy Goodness — Gluten Free and Nutrient Dense, It’s Part of Any Healthful Diet

Today's Dietitian
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