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Today's Dietitian MagazineToday's Dietitian Magazine
CURRENT ISSUE
January/February 2026
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  • Magazine
    • Current Issue
    • Issue Archive
    • Subscribe
  • Articles
    • Heart Health
    • Diabetes
    • Clinical Nutrition
    • Gut Health
    • Weight Management
    • Healthy Aging
    • Sustainability
    • Professional Growth
    • Fitness and Sports Nutrition
    • Ask the Expert
    • Cultural Foods
    • Food Allergies
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Today's Dietitian MagazineToday's Dietitian Magazine

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April 2010

Oodles of Noodles — Those Who Like Large Servings of Pasta May Appreciate Shirataki

Today's Dietitian

Eat Green on Earth Day — Dietitians Share Their Best Eco-Friendly Food Shopping Tips

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Debate on Antioxidants — Some Studies Suggest Efficacy While Others Question Safety

Today's Dietitian

Antioxidant Appeal — Boomers Turn to Supplements and Foods to Fight Aging and Disease

Today's Dietitian

Opportunity’s Knocking — Your Best Career in Dietetics Awaits

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Good Eats From Around the Globe

Today's Dietitian

Therapeutic Controversy — Is Supplementing Cancer Treatment With Antioxidants Helpful or Harmful?

Today's Dietitian

Expecting the Best — Women With Celiac Disease Can Achieve Wellness and Conceive Healthy Babies

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