Close Menu
Today's Dietitian MagazineToday's Dietitian Magazine
  • Magazine
    • Current Issue
    • Issue Archive
    • Subscribe
  • Articles
    • Heart Health
    • Diabetes
    • Food Allergies
    • Nutrition Support
    • Supplements
    • Weight Management
    • Sustainability
    • Foodservice
    • Nutrition by Age
    • Professional Growth
  • Continuing Education
  • Symposium
  • Enewsletter
  • More
    • Events
    • Careers
    • Guides & Showcases
    • Toolkits
    • Gift Shop
    • Resources
    • Reprints
    • Writers’ Guidelines

Newsletter Signup

Facebook X (Twitter) Instagram LinkedIn
Trending
  • Positive Childhood Experiences Protect Against Disordered Eating
  • Misinformation in Maternal Health: Flawed Drug Advice May Discourage Breastfeeding
  • The Midlife Turning Point
  • Certain Foods May Help Prevent Colon Cancer
  • Time-Restricted Feeding May Fight Obesity
  • FDA Approves New Qualified Health Claim for Oils High in Oleic Acid That Cut Risk of Coronary Heart Disease
  • 5 Steps to Reducing Water Waste
  • Annual Survey Reveals Food Trends Among Consumers and RDs
  • About
  • Advertise
  • Contact
Facebook X (Twitter) Instagram LinkedIn Threads
Today's Dietitian MagazineToday's Dietitian Magazine
CURRENT ISSUE
August/September 2025
Subscribe
  • Magazine
    • Current Issue
    • Issue Archive
    • Subscribe
  • Articles
    • Heart Health
    • Diabetes
    • Food Allergies
    • Nutrition Support
    • Supplements
    • Weight Management
    • Sustainability
    • Foodservice
    • Nutrition by Age
    • Professional Growth
  • Continuing Education
  • Symposium
  • Enewsletter
  • More
    • Events
    • Careers
    • Guides & Showcases
    • Toolkits
    • Gift Shop
    • Resources
    • Reprints
    • Writers’ Guidelines
Today's Dietitian MagazineToday's Dietitian Magazine
Home » Editor’s Spot: Time to Up the Ante

Editor’s Spot: Time to Up the Ante

Judith Riddle, EditorJudith Riddle, Editor2 Mins ReadNovember 1, 2017
Share Facebook Twitter LinkedIn Threads Email Copy Link
Share
Facebook Twitter LinkedIn Threads Email Copy Link

Today’s Dietitian
Vol. 19, No. 11, P. 4

As a journalist, editor, and author who’s covered a wide variety of health care topics for many years, I’ve learned time and again that increased risk of CVD, dental problems, dementia, and nerve, kidney, and eye diseases are common complications associated with diabetes. But I didn’t know that hearing loss also was a common complication that certified diabetes educators can help patients avoid by consistently using screening and evaluation tools in practice to identify hearing impairment and balance issues.

In August, at the American Association of Diabetes Educators (AADE) conference, I sat in a room packed with RDs/CDEs to listen to the presentation “The Diabetic Ear: Collaboration of the Audiologist and Diabetes Educator.”

Most diabetes educators know that hearing loss is a common complication and have had training in this area, but many rarely or never refer patients for hearing screening, and most don’t use hearing screening tools, according to presenter Kathryn Dowd, MEd, AuD, FNAP, audiologist and president of Hearing Solution Center, Inc, in Charlotte, North Carolina.

Dowd discussed the association between diabetes and hearing loss, screening and evaluation tools diabetes educators can use, diagnosis and treatment options, making referrals, and patient comanagement strategies. If you didn’t attend the session, I urge you to download the PowerPoint presentation on the AADE website and begin thinking about implementing these tools and making more patient referrals if you haven’t already. According to the American Diabetes Association, hearing loss is twice as common in people with diabetes and 30% higher in those with prediabetes. So the need for prevention and treatment is great in this population.

In honor of American Diabetes Month, Today’s Dietitian is featuring the articles “Children Changing the Face of Type 2 Diabetes” on page 32, and “Caring for Patients’ Psychosocial Needs” in the Dynamics of Diabetes department on page 12.

Also in this issue are articles on dietitians’ favorite holiday recipes, choline, the DASH diet, and frozen desserts.

Please enjoy the issue!

Judith Riddle
Editor
TDeditor@gvpub.com

Share. Facebook Twitter LinkedIn Threads Email Copy Link
Previous ArticleAsk the Expert: Collagen Peptides for Bones and Joints
Next Article CPE Monthly: Postbariatric Body Contouring Surgery
Judith Riddle, Editor

Related Posts

November 2017

RDs’ Favorite Holiday Recipes

November 1, 2017
November 2017

Children Changing the Face of Type 2 Diabetes

November 1, 2017
November 2017

Choline Under the Microscope

November 1, 2017
Featured Toolkits
View All
The Beef Nutrition Education Hub
Sponsored By
The Beef Nutrition Education Hub
U.S. Soy Dietitian Toolkit
Sponsored By
U.S. Soy
Canned Beans Modular Toolkit
Sponsored By
Canned Beans

Featured Guides & Showcases

View All

2025 Wellness & Prevention Resource Guide
2025 March Product Spotlight
2025 May Product Spotlight
2025 June/July Product Spotlight

Newsletter Signup

Social Media
  • Facebook
  • X
  • Instagram
  • LinkedIn

The leading independent source for news, information, research, and industry trends among the nation’s influential community of nutrition professionals.

1721 Valley Forge Road #486, Valley Forge, PA 19481
Phone: 1-800-278-4400

Facebook X (Twitter) Instagram LinkedIn Threads

Newsletter Signup

  • Home
  • Subscribe
  • About
  • Contact
  • Advertise
  • Privacy Policy
  • Terms & Conditions
© 2025 Great Valley Publishing Company. All rights reserved.

Type above and press Enter to search. Press Esc to cancel.