By David YeagerToday’s DietitianVol. 13 No. 3 P. 40 Take a behind-the-scenes peek at the work that goes into preparing…
Author: Today's Dietitian
By Maura KellerToday’s DietitianVol. 13 No. 3 P. 32 They’re devoted to their practice, delighting in every opportunity to help…
By Megan Tempest, RD, LDNToday’s DietitianVol. 13 No. 3 P. 26 Scientists are uncovering expanded uses for these fishy fats—from…
By Juliann SchaefferToday’s DietitianVol. 13 No. 3 P. 18 Do MDs need more training to offer dietary advice and make…
By Bryan Roof, RD, LDNToday’s DietitianVol. 13 No. 2 P. 64 Kumquats have always intrigued me. They add an air…
By Maura KellerToday’s DietitianVol. 13 No. 2 P. 52 As experts in food and nutrition, RDs use their knowledge to…
By Lindsey GetzToday’s DietitianVol. 13 No. 2 P. 14 Although celiac disease is manageable and treatable, a diagnosis can overwhelm…
By Sharon Palmer, RDToday’s DietitianVol. 13 No. 2 P. 12 On an Indian summer evening at the home of Melanie…
By David YeagerToday’s DietitianVol. 13 No. 2 P. 8 With many academic, athletic, and social demands on kids’ time, not…
By Rita Carey Rubin, MS, RD, CDEToday’s DietitianVol. 13 No. 2 P. 42 Dietary fiber has long been associated with…