By David YeagerToday’s DietitianVol. 13 No. 4 P. 14 In 1900, the United States was a young nation, not only…
Author: Today's Dietitian
By Lenora DannelkeToday’s DietitianVol. 13 No. 4 P. 12 You can lead a child to a healthful lunch, but you…
By Jenna A. Bell, PhD, RD, CSSDToday’s DietitianVol. 13 No. 4 P. 8 As RDs, we know that one important…
By Christin L. Seher, MS, RD, LDToday’s DietitianVol. 13 No. 4 P. 32 With many social, environmental, cultural, and nutritional…
By Sharon Palmer, RDToday’s DietitianVol. 13 No. 4 P. 24 Eating nuts increases risk of diverticulitis—it’s just one urban legend…
By Densie Webb, PhD, RDToday’s DietitianVol. 13 No. 4 P. 16 Good diet and good health go together like, well,…
By Bryan Roof, RD, LDNToday’s DietitianVol. 13 No. 3 P. 64 I cook for a diverse and demanding clientele: a 4-year-old…
By Jasmin Ilkay, MPH, RDToday’s DietitianVol. 13 No. 3 P. 14 Pycnogenol has recently emerged as one of the most…
By Densie Webb, PhD, RDToday’s DietitianVol. 13 No. 3 P. 12 For more than 40 years, Americans have celebrated Earth…
By Lenora DannelkeToday’s DietitianVol. 13 No. 3 P. 8 The very idea of home economics—in previous generations, typically a mandatory…