By Judith C. Thalheimer, RD, LDN As more research reinforces the value of a diet rich in vegetables and low…
Author: Today's Dietitian
Vitamin D-deficient older individuals are more likely to struggle with everyday tasks such as dressing or climbing stairs, according to…
By Toby Smithson, RDN, LDN, CDE As a nutrition professional, if you’ve ever had the opportunity to counsel teenage patients…
In recent years, healthy people have been bombarded by stories in the media and on health websites warning about the…
By Juliann Schaeffer Used in moderation, they can reduce calories and prevent blood sugar spikes, but clients should beware of…
Research from Australia’s University of Adelaide suggests that mothers who eat junk food while pregnant already have programmed their babies…
By Debbi Beauvais, RDN, SNS It’s been 18 months since the new federal standards for healthier school meals went into…
Researchers from the Boston University School of Medicine have discovered that eating mushrooms containing vitamin D2 can be as effective…
By Juliann Schaeffer A celiac disease or gluten sensitivity diagnosis immediately can strike fear in clients’ hearts—a fear that resides…
New research from Wake Forest Baptist Medical Center shows that a diabetes prevention program led by community health workers is…