By Carol Patton Do you know the difference between a food allergy and a food reaction in children? Not every…
Author: Today's Dietitian
State policies banning all sugar-sweetened beverages in schools are associated with reduced in-school access and purchase of these beverages, however…
By Joe Cannon, MS, CSCS, NSCA-CPTToday’s DietitianVol. 13 No. 7 P. 66 A common question people ask fitness trainers is,…
By Bryan Roof, RD, LDNToday’s DietitianVol. 13 No. 7 P. 64 Like most cautious and overprotective parents, I confirmed that…
By Sharon Palmer, RDToday’s DietitianVol. 13 No. 7 P. 54 You probably first heard the term “antinutrients” in a college…
By Lindsey GetzToday’s DietitianVol. 13 No. 7 P. 16 Many of today’s conventional cleaning products are packed with chemicals that,…
By Densie Webb, PhD, RDToday’s DietitianVol. 13 No. 7 P. 12 Thirty-eight-year-old Gwyneth Paltrow is best recognized for her acting…
By Jasmin Ilkay, MPH, RDToday’s DietitianVol. 13 No. 7 P. 10 Also known as bitter gourd, karela, or balsam pear,…
By Carol PattonToday’s DietitianVol. 13 No. 7 P. 8 Over the past two years, the 29,000 students in Colorado’s Boulder…
By Juliann SchaefferToday’s DietitianVol. 13 No. 7 P. 42 To the untrained and time-constrained eye, home cooking a meal can…