Today’s DietitianVol. 13 No. 9 P. 58 With a new school year under way, it’s a good time to reflect…
Author: Today's Dietitian
By Densie Webb, PhD, RDToday’s DietitianVol. 13 No. 9 P. 52 According to the Soyfoods Association, the U.S. market for…
By Juliann SchaefferToday’s DietitianVol. 13 No. 9 P. 44 We’ve all heard time and again that breakfast is the most…
By Sharon Palmer, RDToday’s DietitianVol. 13 No. 9 P. 34 The American Dietetic Association is heading to sunny San Diego…
By Bryan Roof, RD, LDNToday’s DietitianVol. 13 No. 8 P. 72 At the risk of upsetting nearly everyone, I would…
By Karen AppoldToday’s DietitianVol. 13 No. 8 P. 22 When the body does not receive enough water, it has a…
By Maggie Moon, MS, RDToday’s DietitianVol. 13 No. 8 P. 18 This spring, nearly 40 supermarket dietitians from leading U.S.…
By Maura KellerToday’s DietitianVol. 13 No. 8 P. 14 For many people with celiac disease, finding good restaurants that cater…
By Lenora DannelkeToday’s DietitianVol. 13 No. 8 P. 12 The junk food image of vending machines is getting a healthful…
By Lindsey GetzToday’s DietitianVol. 13 No. 8 P. 8 They can be helpful management tools but are not for everyone.…