By Juliann SchaefferToday’s DietitianVol. 13 No. 10 P. 40 “Can you pass the salt?” is a common question we hear…
Author: Today's Dietitian
By Sharon Palmer, RDToday’s DietitianVol. 13 No. 10 P. 30 Olive oil is a hotter commodity than ever thanks to…
By Joe Cannon, MS, CSCS, NSCA-CPTToday’s DietitianVol. 13 No. 9 P. 88 While there’s little dispute that seniors should make…
By Bryan Roof, RD, LDNToday’s DietitianVol. 13 No. 9 P. 86 Most of us would label tofu as strict vegetarian…
By Jasmin Ilkay, MPH, RDToday’s DietitianVol. 13 No. 9 P. 30 Eastern medicine practitioners have recognized the medicinal properties of…
By Maura KellerToday’s DietitianVol. 13 No. 9 P. 26 For patients receiving enteral nutrition (EN) and parenteral nutrition (PN), traveling…
By Lindsey GetzToday’s DietitianVol. 13 No. 9 P. 20 DTRs go through considerable training and put in many hours to…
By Rita Carey Rubin, MS, RD, CDEToday’s DietitianVol. 13 No. 9 P. 14 Sweet’N Low. Equal. NutraSweet. Splenda. Stevia. Artificial…
By Rita Carey Rubin, MS, RD, CDE, and Bill Rubin, MSToday’s DietitianVol. 13 No. 9 P. 10 It was a…
By Christen C. Cooper, MS, RDToday’s DietitianVol. 13 No. 9 P. 64 The 2001 Surgeon General’s Call to Action alerted…