By Bryan Roof RD, LDNToday’s DietitianVol. 13 No. 10 P. 90 I honestly can say my kids are good eaters.…
Author: Today's Dietitian
By Joe Cannon, MS, CSCS, NSCA-CPTToday’s DietitianVol. 13 No. 10 P. 86 One of the biggest challenges you may face…
By Maura KellerToday’s DietitianVol. 13 No. 10 P. 24 As health professionals working with older adults recognize, swallowing function can…
By Densie Webb, PhD, RDToday’s DietitianVol. 13 No. 10 P. 20 A high intake of cruciferous vegetables, such as broccoli…
By Jane Ryan, PhD, RDToday’s DietitianVol. 13 No. 10 P. 16 As a nutrition professional, how many times have you…
By Jenna A. Bell, PhD, RDToday’s DietitianVol. 13 No. 10 P. 14 Soy has long been touted as a plant-based…
By Lori ZantesonToday’s DietitianVol. 13 No. 10 P. 10 What’s being called the deadliest E. coli outbreak in modern history has claimed…
By Angela Grassi, MS, RD, LDNToday’s DietitianVol. 13 No. 10 P. 58 At the age of 16, Jenny had had…
By Maura KellerToday’s DietitianVol. 13 No. 10 P. 52 Here’s how to distinguish between them and make an accurate diagnosis.…
By Lindsey GetzToday’s DietitianVol. 13 No. 10 P. 46 There’s a good chance most of your clients have heard of…