By Jenna A. Bell, PhD, RDToday’s DietitianVol. 13 No. 10 P. 14 Soy has long been touted as a plant-based…
Author: Today's Dietitian
By Lori ZantesonToday’s DietitianVol. 13 No. 10 P. 10 What’s being called the deadliest E. coli outbreak in modern history has claimed…
By Angela Grassi, MS, RD, LDNToday’s DietitianVol. 13 No. 10 P. 58 At the age of 16, Jenny had had…
By Maura KellerToday’s DietitianVol. 13 No. 10 P. 52 Here’s how to distinguish between them and make an accurate diagnosis.…
By Lindsey GetzToday’s DietitianVol. 13 No. 10 P. 46 There’s a good chance most of your clients have heard of…
By Juliann SchaefferToday’s DietitianVol. 13 No. 10 P. 40 “Can you pass the salt?” is a common question we hear…
By Sharon Palmer, RDToday’s DietitianVol. 13 No. 10 P. 30 Olive oil is a hotter commodity than ever thanks to…
By Joe Cannon, MS, CSCS, NSCA-CPTToday’s DietitianVol. 13 No. 9 P. 88 While there’s little dispute that seniors should make…
By Bryan Roof, RD, LDNToday’s DietitianVol. 13 No. 9 P. 86 Most of us would label tofu as strict vegetarian…
By Jasmin Ilkay, MPH, RDToday’s DietitianVol. 13 No. 9 P. 30 Eastern medicine practitioners have recognized the medicinal properties of…