By Lori ZantesonToday’s DietitianVol. 13 No. 11 P. 50 Diabetes leaves no segment of the population untouched, least of all…
Author: Today's Dietitian
By Jan Patenaude, RD, CLTToday’s DietitianVol. 13 No. 11 P. 18 What do arthritis, irritable bowel syndrome (IBS), diabetes, and…
By Carol PattonToday’s DietitianVol. 13 No. 11 P. 16 The news about the prevalence and increased risk of developing diabetes…
By Barbara Thomsen, CDM, CFPP, RAC-CT, and Deb Ruebbelke, RD, LDToday’s DietitianVol. 13 No. 11 P. 12 “Quality of life…
By Lindsey GetzToday’s DietitianVol. 13 No. 11 P. 40 Following her yearly physical, Diane’s primary physician told her that her…
By Sharon Palmer, RDToday’s DietitianVol. 13 No. 11 P. 36 Should you follow a Paleo gluten-free diet or a vegan…
By Sari HarrarToday’s DietitianVol. 13 No. 11 P. 32 From chromium to magnesium to herbal remedies claiming to stabilize blood…
By Maura KellerToday’s DietitianVol. 13 No. 11 P. 28 With numerous gluten-free products available, patients no longer need to feel…
By Juliann SchaefferToday’s DietitianVol. 13 No. 11 P. 22 Now that the month of November is here, the mounds of…
Loyola University Health System registered dietitian Brooke Schantz offers the top 10 nutrition tips runners can follow to help them…