By Sharon Palmer, RDToday’s DietitianVol. 13 No. 11 P. 36 Should you follow a Paleo gluten-free diet or a vegan…
Author: Today's Dietitian
By Sari HarrarToday’s DietitianVol. 13 No. 11 P. 32 From chromium to magnesium to herbal remedies claiming to stabilize blood…
By Maura KellerToday’s DietitianVol. 13 No. 11 P. 28 With numerous gluten-free products available, patients no longer need to feel…
By Juliann SchaefferToday’s DietitianVol. 13 No. 11 P. 22 Now that the month of November is here, the mounds of…
Loyola University Health System registered dietitian Brooke Schantz offers the top 10 nutrition tips runners can follow to help them…
By Bryan Roof RD, LDNToday’s DietitianVol. 13 No. 10 P. 90 I honestly can say my kids are good eaters.…
By Joe Cannon, MS, CSCS, NSCA-CPTToday’s DietitianVol. 13 No. 10 P. 86 One of the biggest challenges you may face…
By Maura KellerToday’s DietitianVol. 13 No. 10 P. 24 As health professionals working with older adults recognize, swallowing function can…
By Densie Webb, PhD, RDToday’s DietitianVol. 13 No. 10 P. 20 A high intake of cruciferous vegetables, such as broccoli…
By Jane Ryan, PhD, RDToday’s DietitianVol. 13 No. 10 P. 16 As a nutrition professional, how many times have you…