By Christin L. Seher, MS, RD, LDToday’s DietitianVol. 14 No. 2 P. 56 “Is it OK to continue taking vitamins…
Author: Today's Dietitian
By Carol Meerschaert, MBA, RDToday’s DietitianVol. 14 No. 2 P. 20 As a dietitian, you probably do most of your…
By Jennifer Van Pelt, MAToday’s DietitianVol. 14 No. 2 P. 16 Author’s Note: This article is the second in a series…
By Jill Weisenberger, MS, RD, CDEToday’s DietitianVol. 14 No. 2 P. 10 Rosa, a 45-year-old Latina woman, enters a diabetes…
By Ellen Coleman, MA, MPH, RD, CSSDToday’s DietitianVol. 14 No. 2 P. 48 Codes: 2000, 2020, 2110, 4000, 4040, 4060,…
By Sharon Palmer, RDToday’s DietitianVol. 14 No. 2 P. 44 The Center for Science in the Public Interest, led by…
By Juliann SchaefferToday’s DietitianVol. 14 No. 2 P. 38 When it comes to heart health, dietary supplements may play a…
By Sharon Palmer, RDToday’s DietitianVol. 14 No. 2 P. 34 Nowadays dietitians have a new appreciation for healthful fats. While…
By Lindsey GetzToday’s DietitianVol. 14 No. 2 P. 30 More and more adolescents are eating a plant-based diet. Here’s what…
By Densie Webb, PhD, RDToday’s DietitianVol. 14 No. 2 P. 24 Research continues to show the phytochemicals in this decadent…