By Sharon Palmer, RDToday’s DietitianVol. 14 No. 2 P. 44 The Center for Science in the Public Interest, led by…
Author: Today's Dietitian
By Juliann SchaefferToday’s DietitianVol. 14 No. 2 P. 38 When it comes to heart health, dietary supplements may play a…
By Sharon Palmer, RDToday’s DietitianVol. 14 No. 2 P. 34 Nowadays dietitians have a new appreciation for healthful fats. While…
By Lindsey GetzToday’s DietitianVol. 14 No. 2 P. 30 More and more adolescents are eating a plant-based diet. Here’s what…
By Densie Webb, PhD, RDToday’s DietitianVol. 14 No. 2 P. 24 Research continues to show the phytochemicals in this decadent…
By Bryan Roof, RD, LDNToday’s DietitianVol. 14 No. 1 P. 64 Working from 9 to 5, coming home, and preparing…
By Juliann SchaefferToday’s DietitianVol. 14 No. 1 P. 18 At age 53, Alexandra was diagnosed with hypertension after her blood…
By David YeagerToday’s DietitianVol. 14 No. 1 P. 16 From a small seed something big can grow. The University of…
By Densie Webb, PhD, RDToday’s DietitianVol. 14 No. 1 P. 14 Too often we hear about the millions of children…
By Jennifer Van Pelt, MAToday’s DietitianVol.14 No. 1 P. 12 Author’s Note: This article is the first in a three-part series on…