A new report from the C. S. Mott Children’s Hospital National Poll on Children’s Health examines the possible association between…
Author: Today's Dietitian
By Lindsey Getz RD and author Janet Bond Brill discusses five foods you can tell clients about that can help…
Increased consumption of vegetable protein was linked with prolonged survival among kidney disease patients in a new study. The findings…
By Densie Webb, PhD, RD Biotechnology, plant-based foods, and gluten free were some of the hottest trends at this year’s…
By Lori Zanteson From apple to passion fruit and pomegranate to tangerine, supermarket shelves are brimming with fruit juices made…
There are certain groups of people who are at risk of serious flu complications each year, including those with diabetes.…
By Kathy W. Warwick, RD, CDE “What is my blood sugar supposed to be?” As an RD, a client who…
In a recent Pediatrics article, Mayo Clinic researchers discuss their belief that obese teenagers who lose weight are at risk for developing…
By Lindsey Getz When clients and patients begin eating a gluten-free diet because of a celiac disease or gluten-sensitivity diagnosis,…
At the beginning of September, the Society for Nutrition Education and Behavior (SNEB) launched a second semester of the JNEB…