The guidelines for meal requirements in child care settings are being revised for the first time since 1968, something a…
Author: Today's Dietitian
By David Yeager There’s no shortage of jokes when it comes to the food served in schools, but most nutrition…
Latino adults with diabetes who participated in a church-based education program reported eating less high-fat food and exercising more following…
By Jenna A. Bell, PhD, RD Increased snacking among consumers is providing RDs greater opportunities to educate clients about healthful…
Eating healthfully is a challenge on its own, so technology should ease that burden, not increase it, according to new…
By Leesha Lentz Patients with celiac disease often ask dietitians about gluten-free meal planning and preparation and strategies for dining…
Though the American Academy of Pediatrics (AAP) advises against the consumption of energy drinks by teens, researchers at Dartmouth’s Norris…
By David Yeager Among the various aspects of athletic performance, eye health rarely gets much attention. A stroll through any…
The Retail Dietitians Business Alliance (RDBA) recently announced the results of the first salary survey for retail dietitians. The study…
By Leesha Lentz Today’s Dietitian speaks with Barbara Ruhs, MS, RDN, LDN, about the rising importance of supermarket RDs and the…