“Back to school” means getting back into a routine that helps students achieve success in the new school year. Research…
Author: Today's Dietitian
By Lindsey GetzThis ancient whole grain packs a significant nutritional punch. Now that quinoa essentially has become a household name,…
“With the world’s population likely to exceed 9.5 billion by 2050, the global community faces an enormous challenge—how to ensure…
By Constance Brown-Riggs, MSEd, RD, CDE, CDN As the United States becomes more ethnically diverse, so will the face of…
The guidelines for meal requirements in child care settings are being revised for the first time since 1968, something a…
By David Yeager There’s no shortage of jokes when it comes to the food served in schools, but most nutrition…
Latino adults with diabetes who participated in a church-based education program reported eating less high-fat food and exercising more following…
By Jenna A. Bell, PhD, RD Increased snacking among consumers is providing RDs greater opportunities to educate clients about healthful…
Eating healthfully is a challenge on its own, so technology should ease that burden, not increase it, according to new…
By Leesha Lentz Patients with celiac disease often ask dietitians about gluten-free meal planning and preparation and strategies for dining…