By Mark J. MillerToday’s DietitianVol. 14 No. 4 P. 20 When the runner enters London’s year-old $760 million stadium on…
Author: Today's Dietitian
By Carol Meerschaert, MBA, RD Soy isn’t foreign to me. I drink my coffee with soymilk; soy chicken patties are…
By Bryan Roof, RD, LDNToday’s DietitianVol. 14 No. 3 P. 64 Brussels sprouts, someone recently told me, are now trendy.…
By David YeagerToday’s DietitianVol. 14 No. 3 P. 48 With the economy still in the doldrums and the unemployment rate…
By Lindsey GetzToday’s DietitianVol. 14 No. 3 P. 46 Bob has been back for several follow-up visits yet he seems…
By Jennifer Van Pelt, MAToday’s DietitianVol. 14 No. 3 P. 18 Author’s Note: This article is the last in a three-part…
By Judith C. Thalheimer, RD, LDNToday’s DietitianVol. 14 No. 3 P. 14 When my son Matthew was born, he was…
By Sari HarrarToday’s DietitianVol. 14 No. 3 P. 12 Groundbreaking new guidelines written in late 2011 by an expert panel…
By Megan Tempest, RDToday’s DietitianVol. 14 No. 3 P. 40 Suggested CDR Learning Codes: 2010, 2090, 3100, 4040; Level 2…
By Kate Scarlata, RD, LDNToday’s DietitianVol. 14 No. 3 P. 36 Living with chronic abdominal pain, gas, bloating, diarrhea, or…