By Judith RiddleToday’s DietitianVol. 14 No. 4 P. 4 Like many of you, I’m looking forward to the London 2012…
Author: Today's Dietitian
By Dara Lovitz, EsqToday’s DietitianVol. 14 No. 4 P. 52 Suggested CDR Learning Codes: 1080, 2020, 4030, 4080; Level 2Take…
By Lindsey GetzToday’s DietitianVol. 14 No. 4 P. 48 Have you ever wondered what it might be like to practice…
By Sharon Palmer, RDToday’s DietitianVol. 14 No. 4 P. 40 You know how important fiber is to your clients’ health.…
By Megan Tempest, RDToday’s DietitianVol. 14 No. 4 P. 32 Most of us eat functional foods every day, such as…
By Juliann SchaefferToday’s DietitianVol. 14 No. 4 P. 26 Diabetes is a growing epidemic in the United States and abroad.…
By Mark J. MillerToday’s DietitianVol. 14 No. 4 P. 20 When the runner enters London’s year-old $760 million stadium on…
By Bryan Roof, RD, LDNToday’s DietitianVol. 14 No. 3 P. 64 Brussels sprouts, someone recently told me, are now trendy.…
By David YeagerToday’s DietitianVol. 14 No. 3 P. 48 With the economy still in the doldrums and the unemployment rate…
By Lindsey GetzToday’s DietitianVol. 14 No. 3 P. 46 Bob has been back for several follow-up visits yet he seems…