By Lindsey GetzToday’s DietitianVol. 14 No. 7 P. 32 The buzz about fermented foods and their probiotic properties is getting…
Author: Today's Dietitian
By Juliann SchaefferToday’s DietitianVol. 14 No. 7 P. 28 Dietetics professionals have launched extraordinary programs to improve the health of…
By Karen Giles-Smith, MS, RD Boys and men often have issues with eating, weight, and body image, which can lead…
The severity of sleep-disordered breathing and nocturnal hypoxemia independently predict both glycosylated hemoglobin (HbA1c) levels and type 2 diabetes mellitus…
By Bryan Roof, RD, LDNToday’s DietitianVol. 14 No. 6 P. 66 “Honey from the comb is sweet to your taste.”…
By Lori ZantesonToday’s DietitianVol. 14 No. 6 P. 58 The gut is hardly cocktail party conversation, but some would argue…
By David YeagerToday’s DietitianVol. 14 No. 6 P. 56 People who travel and have special dietary needs must ensure they…
By Lenora DannelkeToday’s DietitianVol. 14 No. 6 P. 16 Jeanette, 38, attributed her acute onset of indigestion and nausea to…
By Christina M. Barth, BA, and Christin L. Seher, MS, RD, LDToday’s DietitianVol. 14 No. 6 P. 12 For years,…
By Judith RiddleToday’s DietitianVol. 14 No. 6 P. 6 This month many of you will join other healthcare professionals across…