By Lori ZantesonToday’s DietitianVol. 15 No. 1 P. 34 Dietitians speak out about the new federal school meals program that…
Author: Today's Dietitian
By Denise Baird Schwartz, MS, RD, FADA, CNSCToday’s DietitianVol. 15 No. 1 P. 28 An 85-year-old man was admitted to…
By Maura KellerToday’s DietitianVol. 15 No. 1 P. 24 Whether clients follow the diet because of celiac disease or the…
By David Yeager Replacing dairy ingredients with nondairy alternatives is easier than clients think. Here are some suggestions and recipes…
Children and adolescents consume more calories and soda and have poorer nutrient intake on days they eat at either fast-food…
By Jean Kressy, MS, BSNToday’s DietitianVol. 14 No. 12 P. 66 If you read my column last month, you know…
By Linda Antinoro, RD, JD, LDN, CDEToday’s DietitianVol. 14 No. 12 P. 50 Did you know that many of your…
By Aglaée Jacob, MS, RDToday’s DietitianVol. 14 No. 12 P. 16 Irritable bowel syndrome (IBS) impacts the lives of more…
By Lindsey GetzToday’s DietitianVol. 14 No. 12 P. 14 More than 11 million children under the age of 5 are…
By Judith RiddleToday’s DietitianVol. 14 No. 12 P. 6 This holiday season, just like any other, clients will be making…