By Sharon Palmer, RDToday’s DietitianVol. 15 No. 4 P. 42 For years, edible plants competed for the title of the…
Author: Today's Dietitian
By Aglaée Jacob, MS, RDToday’s DietitianVol. 15 No. 4 P. 38 Dietary intake of just the right amount of omega-6…
By Sherry Coleman Collins, MS, RD, LDToday’s DietitianVol. 15 No. 4 P. 34 Emerging research suggests certain bacterial strains may…
By Lindsey GetzToday’s DietitianVol. 15 No. 4 P. 30 After years of conflicting information, many people remain confused about the…
By Constance Brown-Riggs, MSEd, RD, CDE, CDNToday’s DietitianVol. 15 No. 4 P. 24 Learn which supplements can safely boost endurance,…
By Bryan Roof, RD, LDNToday’s DietitianVol. 15 No. 3 P. 66 I know what you’re thinking. Kimchi, by some accounts,…
By David YeagerToday’s DietitianVol. 15 No. 3 P. 56 A nutrition education program grabs kids’ attention to get them to…
By Jill Weisenberger, MS, RD, CDEToday’s DietitianVol. 15 No. 3 P. 20 Jean, 78, has been experiencing urinary incontinence and…
By Lori ZantesonToday’s DietitianVol. 15 No. 3 P. 18 There’s nothing like having a hot cup of tea to jump-start…
By Sherry Coleman Collins, MS, RD, LDToday’s DietitianVol. 15 No. 3 P. 14 It’s estimated that approximately 4% of adults…