By Bridget Swinney, MS, RD, LDToday’s DietitianVol. 15 No. 5 P. 38 The following excerpt from dietitian Bridget Swinney’s book Eating…
Author: Today's Dietitian
By Juliann SchaefferToday’s DietitianVol. 15 No. 5 P. 34 Products flood the marketplace as research continues to show flaxseeds offer…
By Sharon Palmer, RDToday’s DietitianVol. 15 No. 5 P. 28 Experience this traditional, healthful eating pattern from the rustic, windswept…
By Lindsey GetzToday’s DietitianVol. 15 No. 5 P. 24 Many celiac disease patients don’t get enough fiber in their diets.…
By Bryan Roof, RD, LDNToday’s DietitianVol. 15 No. 4 P. 66 Seemingly overnight, the outbreak of gluten sensitivity and celiac…
By Cheryl Harris, MPH, RDToday’s DietitianVol. 15 No. 4 P. 20 When Nancy became a vegetarian as a teenager, she…
By Judith C. Thalheimer, RD, LDNToday’s DietitianVol. 15 No. 4 P. 18 Each year, the American Heart Association (AHA), in…
By Marlisa Brown, MS, RD, CDE, CDNToday’s DietitianVol. 15 No. 4 P. 12 Jessica, 52, suffered from bloating, gas, diarrhea,…
By Judith RiddleToday’s DietitianVol. 15 No. 4 P. 6 You’ve all heard the shocking news: Lance Armstrong, one of America’s…
By Densie Webb, PhD, RDToday’s DietitianVol. 15 No. 4 P. 46 Suggested CDR codes: 4040, 4050, 5300; Level 1 Take…