By David YeagerToday’s DietitianVol. 15 No. 7 P. 16 Should clients avoid this popular food additive to protect gastrointestinal health?…
Author: Today's Dietitian
By Aglaée Jacob, MS, RD, CDEToday’s DietitianVol. 15 No. 7 P. 10 They’re considered underused tools for identifying food sensitivities…
By Judith RiddleToday’s DietitianVol. 15 No. 7 P. 4 Clients and patients hear this question the moment they pull up to…
By Rita Carey Rubin, MS, RD, CDEToday’s DietitianVol. 15 No. 7 P. 42 Suggested CDR Learning Codes: 5190, 5400, 5410,…
By Lindsey GetzToday’s DietitianVol. 15 No. 7 P. 38 Today’s Dietitian profiled five RD/DTR teams in various specialties to demonstrate how…
By McKenzie Hall, RDToday’s DietitianVol. 15 No. 7 P. 34 Various eateries are serving tasty, authentic gluten-free cuisine to meet…
By Judith C. Thalheimer, RD, LDNToday’s DietitianVol. 15 No. 7 P. 28 Many consumers believe organics are healthier than conventional…
By Densie Webb, PhD, RDToday’s DietitianVol. 15 No. 7 P. 24 Many of your clients and patients have heard the…
By Juliann SchaefferToday’s DietitianVol. 15 No. 7 P. 18 Today’s Dietitian spoke with six of the country’s top quick-service chains that…
By Danielle Nierenberg Did you know that water in the United States is becoming scarcer? However, your patients and clients…