Fast-food companies’ attempts at depicting more healthful kids’ meals frequently go unnoticed by children aged 3 to 7, according to…
Author: Today's Dietitian
By Maura Keller About a decade ago, gluten-free foods were difficult to find. They often were sold only in specialty…
New federal standards launched in 2012 that require schools to offer more healthful meals have led to increased fruit and…
By Sharon Palmer, RD Tree nuts, including almonds, brazil nuts, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios, walnuts, and peanuts,…
By Katie Cavuto, MS, RD Getting children to eat healthful foods and make healthful food choices starting at an early…
American Heart Association CEO Nancy Brown issued the following comments on the Agricultural Reform and Risk Management Act of 2013…
Passengers traveling through Dallas/Fort Worth (DFW) International Airport can avoid diet turbulence and fuel their bodies with the right nutrients…
By Sharon Salomon, MS, RD I recently was diagnosed with Meniere’s disease, a vestibular (balance) disorder of the inner ear.…
A single overactive enzyme worsens the two core defects of diabetes—impaired insulin sensitivity and glucose overproduction—suggesting that a drug targeting…
By Densie Webb, PhD, RD It’s well known that obesity in the United States is at a record high, and…