In a recent commentary published in the American Journal of Managed Care, researchers emphasized the critical need for clinicians to aggressively…
Author: Today's Dietitian
By Constance Brown-Riggs, MSEd, RD, CDE, CDN In the United States, there are 86 million adults living with prediabetes, a…
“When someone says of an obese person, ‘They should just eat less and exercise more,’ I say if it were…
By Deborah Beauvais, RDN, CDN, SNS Beginning July 1, schools participating in the National School Lunch Program and the National…
Fast-food companies’ attempts at depicting more healthful kids’ meals frequently go unnoticed by children aged 3 to 7, according to…
By Maura Keller About a decade ago, gluten-free foods were difficult to find. They often were sold only in specialty…
New federal standards launched in 2012 that require schools to offer more healthful meals have led to increased fruit and…
By Sharon Palmer, RD Tree nuts, including almonds, brazil nuts, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios, walnuts, and peanuts,…
By Katie Cavuto, MS, RD Getting children to eat healthful foods and make healthful food choices starting at an early…
American Heart Association CEO Nancy Brown issued the following comments on the Agricultural Reform and Risk Management Act of 2013…