By Leesha LentzToday’s DietitianVol. 15 No. 12 P. 10 A food company provides meals and snacks that help boost treatment…
Author: Today's Dietitian
Today’s DietitianVol. 15 No. 12 P. 6 Dear Editor,I was very excited to see the article “Coconut Oil” by Aglaée…
By Micki Hall, MS, RD, LD, CDE, CPTToday’s DietitianVol. 15 No. 12 P. 40 Suggested CDR Learning Codes: 2070, 3020,…
By Lori ZantesonToday’s DietitianVol. 15 No. 12 P. 36 The dietetics community celebrates the FDA’s decision to standardize labeling requirements…
By Constance Brown-Riggs, MSEd, RD, CDE, CDNToday’s DietitianVol. 15 No. 12 P. 32 High-fiber foods have been shown time and…
By Juliann SchaefferToday’s DietitianVol. 15 No. 12 P. 26 Clients can eat, drink, and be healthy during this festive season…
By Melissa Halas-Liang, MA, RDN, CDEToday’s DietitianVol. 15 No. 12 P. 20 These strategies can help get kids to eat…
By Bryan Roof, RD, LDNToday’s DietitianVol. 15 No. 11 P. 74 The first time I had pickled watermelon rind was…
By Jennifer Van Pelt, MAToday’s DietitianVol. 15 No. 11 P. 62 Declining fitness levels and increasing body weight in children…
By Sheree CruteToday’s DietitianVol. 15 No. 11 P. 60 Cooking program shows churchgoers how to nix the fat, salt, and…