By David YeagerToday’s DietitianVol. 16 No. 4 P. 36 Today’s Dietitian spoke with dietetics and food industry experts about the pros…
Author: Today's Dietitian
By Sharon Palmer, RDToday’s DietitianVol. 16 No. 4 P. 32 Contrary to what some health care professionals believe, a plant-based…
By Juliann SchaefferToday’s DietitianVol. 16 No. 4 P. 26 Evidence shows long-term, healthful behavior changes are most successful when the…
By Jill Weisenberger, MS, RDN, CDEToday’s DietitianVol. 16 No. 4 P. 20 Learn more about the various types of omegas…
By Sharon Palmer, RDToday’s DietitianVol. 16 No. 3 P. 40 Through the personal pages of their diaries, five RDs describe…
By Bryan Roof, RD, LDNToday’s DietitianVol. 16 No. 3 P. 66 My wife believes in starting and upholding traditions. I…
By Linda Antinoro, JD, RD, LDN, CDEToday’s DietitianVol. 16 No. 3 P. 52 Despite recent published reports suggesting that omega-3…
By David YeagerToday’s DietitianVol. 16 No. 3 P. 16 Research suggests that gluten may cause this rare but serious medical…
By Judith C. Thalheimer, RD, LDNToday’s DietitianVol. 16 No. 3 P. 14 In the November 2013 issue of Circulation, the American…
By Lori ZantesonToday’s DietitianVol. 16 No. 3 P. 10 Studies show these harmful compounds may lead to insulin resistance and…