By David YeagerToday’s DietitianVol. 16 No. 5 P. 26 Experts discuss the issues, implications, and how it will affect sustainability,…
Author: Today's Dietitian
By Judith C. Thalheimer, RD, LDNToday’s DietitianVol. 16 No. 5 P. 22 Learn more about this serious condition characterized by…
By Bryan Roof, RD, LDNToday’s DietitianVol. 16 No. 4 P. 66 Growing up in the South, it’s hard for me…
By Judith C. Thalheimer, RD, LDNToday’s DietitianVol. 16 No. 4 P. 52 Soyfoods are the subject of several popular misconceptions. Today’s…
By Sherry Coleman Collins, MS, RDN, LDToday’s DietitianVol. 16 No. 4 P. 18 Experimental therapies involving the use of parasites…
By Lindsey GetzToday’s DietitianVol. 16 No. 4 P. 14 More camps are offering gluten-free meals and snacks to accommodate kids…
By Constance Brown-Riggs, MSEd, RD, CDE, CDNToday’s DietitianVol. 16 No. 4 P. 12 Controlling blood sugar and lowering blood pressure…
By Judith RiddleToday’s DietitianVol. 16 No. 4 P. 4 The issues surrounding genetically modified (GM) crops and foods containing GMOs…
By E. A. Stewart, MBA, RDToday’s DietitianVol. 16 No. 4 P. 46 Suggested CDR Learning Codes: 3005, 5220; Level 2Take…
By Lori ZantesonToday’s DietitianVol. 16 No. 4 P. 42 More dietitians are offering telehealth services for convenience and to meet…