By Densie Webb, PhD, RDToday’s DietitianVol. 16 No. 6 P. 22 Experts weigh in on whether the Recommended Dietary Allowance…
Author: Today's Dietitian
By Bryan Roof, RD, LDNToday’s DietitianVol. 16 No. 5 P. 66 When I was a wee lad, some of the…
By Lori ZantesonToday’s DietitianVol. 16 No. 5 P. 18 Dietitians discuss best practices to maintain exemplary food safety programs. There’s…
By Densie Webb, PhD, RDToday’s DietitianVol. 16 No. 5 P. 16 Research suggests this type of fiber can improve blood…
By Constance Brown-Riggs, MSEd, RD, CDE, CDNToday’s DietitianVol. 16 No. 5 P. 12 Clients and patients with diabetes hear about…
By Judith RiddleToday’s DietitianVol. 16 No. 5 P. 4 Nutrition professionals are waiting with bated breath for the FDA to…
By Lillian Craggs-Dino, DHA, RDN, LDNToday’s DietitianVol. 16 No. 5 P. 44 Suggested CDR Learning Codes: 5125, 5370, 5390; Level…
By Sylvia M. Geiger, MS, RDToday’s DietitianVol. 16 No. 5 P. 40 Today’s Dietitian spoke with supermarket retailers across the country…
By Lindsey GetzToday’s DietitianVol. 16 No. 5 P. 36 Making and posting videos on the Web can help build your…
By Juliann SchaefferToday’s DietitianVol. 16 No. 5 P. 32 RDs speak out about whether they can be effective nutrition counselors…