American women, on average, can pinch an extra 11/2 inches of flesh around their middles, and men just under an…
Author: Today's Dietitian
By Marlisa Brown, MS, RD, CDE, CDN Here are three common recipes and their gluten-free alternatives that boast added nutrients…
Many Americans need extraordinary willpower to avoid becoming obese—or to slim down if they already weigh too much. For members…
By Sharon Palmer, RDN Plant-based eating is rising in popularity. Even if people don’t want to follow a total vegetarian…
Bone marrow has been known for its flavorful addition to soups and as a delicacy for dogs but its fat…
By Judith C. Thalheimer, RD, LDN In July, the American Diabetes Association (ADA) released an important new position statement called…
In a recent commentary published in the American Journal of Managed Care, researchers emphasized the critical need for clinicians to aggressively…
By Constance Brown-Riggs, MSEd, RD, CDE, CDN In the United States, there are 86 million adults living with prediabetes, a…
“When someone says of an obese person, ‘They should just eat less and exercise more,’ I say if it were…
By Deborah Beauvais, RDN, CDN, SNS Beginning July 1, schools participating in the National School Lunch Program and the National…