You have to be at least age 2 to be covered by US dietary guidelines. For babies under that age,…
Author: Today's Dietitian
By David Yeager With Thanksgiving behind us and additional holiday celebrating ahead, parents often wonder how best to balance the…
Pregnant women with low vitamin D levels experience an increased amount of pain during labor, according to a study presented…
By David Yeager It’s estimated that more than 78.6 million American adults, or more than one-third, is obese, and obesity-related…
American women, on average, can pinch an extra 11/2 inches of flesh around their middles, and men just under an…
By Marlisa Brown, MS, RD, CDE, CDN Here are three common recipes and their gluten-free alternatives that boast added nutrients…
Many Americans need extraordinary willpower to avoid becoming obese—or to slim down if they already weigh too much. For members…
By Sharon Palmer, RDN Plant-based eating is rising in popularity. Even if people don’t want to follow a total vegetarian…
Bone marrow has been known for its flavorful addition to soups and as a delicacy for dogs but its fat…
By Judith C. Thalheimer, RD, LDN In July, the American Diabetes Association (ADA) released an important new position statement called…