By Judith RiddleToday’s DietitianVol. 16 No. 9 P. 4 If you’ve been listening to the news lately, you’ve probably heard…
Author: Today's Dietitian
By Sharon Collison, MS, RD, LDN, CSSDToday’s DietitianVol. 16 No. 9 P. 56 Take this course and earn 2 CEUs…
By Sharon Palmer, RDNToday’s DietitianVol. 16 No. 9 P. 24 If you’re headed to FNCE next month, get ready to…
By Juliann SchaefferToday’s DietitianVol. 16 No. 9 P. 36 Gluten is like a four-letter word for people with celiac disease…
By Zachary J. Palace, MD, CMD, and Jennifer Flood-Sukhdeo, MS, RD, CDNToday’s DietitianVol. 16 No. 9 P. 52 The normal…
By Beth W. OrensteinToday’s DietitianVol. 16 No. 9 P. 42 Transitioning from paper charts to EMRs can facilitate patient visits…
By Judith C. Thalheimer, RD, LDNToday’s DietitianVol. 16 No. 9 P. 32 With each powerful contraction, the human heart forces…
By Lindsey GetzToday’s DietitianVol. 16 No. 9 P. 46 From amaranth to quinoa, they offer a wealth of nutrients and…
By Grace DickinsonToday’s DietitianVol. 16 No. 8 P. 66 As a child, I would have told you that corn should…
By Sharon Palmer, RDNToday’s DietitianVol. 16 No. 8 P. 17 Most vegetarians agree: Indian food is one of the tastiest…