By Juliann SchaefferToday’s DietitianVol. 16 No. 10 P. 48 This past May the Centers for Medicare and Medicaid Services (CMS)…
Author: Today's Dietitian
By Jasenka Piljac Zegarac, PhDToday’s DietitianVol. 16 No. 10 P. 42 Evidence shows this fruit is jam-packed with antioxidants and…
By Constance Brown-Riggs, MSEd, RD, CDE, CDNToday’s DietitianVol. 16 No. 10 P. 36 Today’s Dietitian reviews their underlying pathology and how…
By Diana Cullum-Dugan, RDN, LDN, RYTToday’s DietitianVol. 16 No. 10 P. 28 As Americans learn more about the health benefits…
By Grace DickinsonToday’s DietitianVol. 16 No. 9 P. 82 It wasn’t until last year that I decided how I felt…
By Sherry Coleman Collins, MS, RDN, LDToday’s DietitianVol. 16 No. 9 P. 18 A study about fatalities resulting from food…
By William S. Harris, PhDToday’s DietitianVol. 16 No. 9 P. 21 Research suggests higher omega-3 intake leads to greater brain…
By Jennifer Van Pelt, MAToday’s DietitianVol. 16 No. 9 P. 14 This traditional Chinese health and wellness system provides a…
By Megan Tempest, RDToday’s DietitianVol. 16 No. 9 P. 64 Research suggests this ancient medicinal plant may have present-day uses…
By David YeagerToday’s DietitianVol. 16 No. 9 P. 12 Many people are familiar with the Human Genome Project, which identified…