By Grace DickinsonToday’s DietitianVol. 16 No. 12 P. 66 This time of year high-calorie foods are in abundance, so it’s…
Author: Today's Dietitian
By Jennifer Van Pelt, MAToday’s DietitianVol. 16 No. 12 P. 58 The onset of cold and snowy weather marks the…
By David YeagerToday’s DietitianVol. 16 No. 12 P. 50 Increased supplementation may help prevent osteoporosis. Most nutrition professionals are aware…
By Leesha LentzToday’s DietitianVol. 16 No. 12 P. 18 HealthBarn Foundation, a nonprofit organization dedicated to kids’ healthfulness, has launched…
By Lindsey GetzToday’s DietitianVol. 16 No. 12 P. 14 Studies show that substituting mushrooms for meat has a range of…
By Sherry Coleman Collins, MS, RDN, LDToday’s DietitianVol. 16 No. 12 P. 12 The subject of probiotics is familiar to…
By Densie Webb, PhD, RDToday’s DietitianVol. 16 No. 12 P. 10 From October 18 to 21, more than 9,000 nutrition…
By Judith RiddleToday’s DietitianVol. 16 No. 12 P. 4 Many nutrition professionals believe that breast milk is the best food…
By Alyssa Salz, MS, RD, LDToday’s DietitianVol. 16 No. 12 P. 44 Suggested CDR Learning Codes: 5000, 5350; Level 2…
By Beth W. OrensteinToday’s DietitianVol. 26 No. 12 P. 40 Could feast or famine be the path to sustainable weight…