By Judith C. Thalheimer, RD, LDNToday’s DietitianVol. 16 No. 10 P. 18 “Make half your grains whole.” That advice from…
Author: Today's Dietitian
By Kate Scarlata, RDN, LDN, and Marci E. Anderson, CEDRD, LDN, cPTToday’s DietitianVol. 16 No. 10 P. 14 Eating disorders…
By Beth W. OrensteinToday’s DietitianVol. 16 No. 10 P. 12 More chains are hiring dietitians to counsel shoppers and achieve…
By Toby Amidor, MS, RD, CDNToday’s DietitianVol. 16 No. 10 P. 10 Q: Can you provide an overview of available cookware,…
By Judith RiddleToday’s DietitianVol. 16 No. 10 P. 5 One of the keynote addresses I attended in August at the…
By Chrissy Carroll, MPH, RDToday’s DietitianVol. 16 No. 10 P. 64 Suggested CDR Learning Codes: 2020, 4010, 4150, 4160 Take…
By Diane L. Schneider, MD, MScToday’s DietitianVol. 16 No. 10 P. 60 Experts provide guidance on vitamin D supplementation for…
By Sherry Coleman Collins, MS, RDN, LDToday’s DietitianVol. 16 No. 10 P. 54 The fall season is in full swing…
By Juliann SchaefferToday’s DietitianVol. 16 No. 10 P. 48 This past May the Centers for Medicare and Medicaid Services (CMS)…
By Jasenka Piljac Zegarac, PhDToday’s DietitianVol. 16 No. 10 P. 42 Evidence shows this fruit is jam-packed with antioxidants and…