By Marsha McCulloch, MS, RD, LDToday’s DietitianVol. 16 No. 11 P. 32 Today’s Dietitian spoke with experts to examine the evolving…
Author: Today's Dietitian
By Judith C. Thalheimer, RD, LDNToday’s DietitianVol. 16 No. 11 P. 26 It’s a fact: People who consume high levels…
By Constance Brown-Riggs, MSEd, RD, CDE, CDNToday’s DietitianVol. 16 No. 11 P. 22 Research shows strong associations between the types…
Though the walking from door to door on Halloween night is a great way to get kids to exercise, the…
Recent Baylor research shows that significant consumption of instant noodles—ramen included—may increase a person’s risk for cardiometabolic syndrome, especially in…
By Beth W. Orenstein Would you like some butter with your coffee? That sounds like a strange question. But after…
By Grace DickinsonToday’s DietitianVol. 16 No. 10 P. 90 As you feel the cool, crisp breeze of autumn this season,…
By Jennifer Van Pelt, MAToday’s DietitianVol. 16 No. 10 P. 80 October is National Breast Cancer Awareness Month, when pink…
By Lindsey GetzToday’s DietitianVol. 16 No. 10 P. 74 It seems logical that all hospitals would promote wellness not only…
By Nancy B. Emerson Lombardo, PhDToday’s DietitianVol. 16 No. 10 P. 20 Due to the mounting evidence that continues to…