We’ve heard of the ketogenic (“keto”) diet, fermented foods, nondairy milks, and plant proteins, but what do they all have…
Author: Today's Dietitian
The FDA has determined that there’s credible evidence to support a qualified health claim that consuming oleic acid in edible…
People are drinking fewer diet drinks these days, and a panel of health experts agrees that’s a good idea. A…
A new study suggests children in the United States begin consuming added sugar at a very young age and that…
Lack of time is often cited as a factor that prohibits people from finding a sustainable workout routine. As a…
Colon cancer, Crohn’s disease, and other diseases of the gut could be better treated—or even prevented—thanks to a new link…
If you know healthful eating is important for your kids but you also feel like it’s easier said than done,…
The first human test of early time-restricted feeding (eTRF) found that this meal-timing strategy reduced swings in hunger and altered…
Sponsor receives content control of native advertising posted on our magazine’s website for 30 days, which includes 800 to 900…
By Geeta Sikand, MA, RDN, FAND, CDE, CLS, FNLA, and Julie Bolick, MS, RDN, CD, CLS, FNLA Learn more about…