Researchers from the Boston University School of Medicine have discovered that eating mushrooms containing vitamin D2 can be as effective…
Author: Today's Dietitian
By Juliann Schaeffer A celiac disease or gluten sensitivity diagnosis immediately can strike fear in clients’ hearts—a fear that resides…
New research from Wake Forest Baptist Medical Center shows that a diabetes prevention program led by community health workers is…
By Maura Keller The sports nutrition industry is big business. By 2018, sales of sports nutrition supplements will reach $6.17…
The more you sit, the higher your risk of chronic diseases. Richard Rosenkranz, PhD, an assistant professor of human nutrition…
By Karen Giles Smith, MS, RD “The ‘crisis of child overweight’ is actually a crisis of feeding and parenting in…
A team of academic researchers has pinpointed how vitamin D3 and omega-3 fatty acids may enhance the immune system’s ability…
By Lenora Dannelke Once clients or patients have been diagnosed with heart disease, dietitians have the delicate but rewarding task…
Being mildly vitamin B12 deficient could be an indication that some older adults are at a greater risk of accelerated…
By Toby Smithson, RD, LDN, CDE Welcome to the start of a new year. What’s on the minds of many—if…