Author: Today's Dietitian

Sponsor receives content control of native advertising posted on our magazine’s website for 30 days, which includes 800 to 900…

By Lindsey Getz Most young and older adults who want a jolt of energy in the morning or afternoon will…

By Geeta Sikand, MA, RDN, FAND, CDE, CLS, FNLA, and Julie Bolick, MS, RDN, CD, CLS, FNLA Learn more about…

The amount of fast food children eat may be linked to how well they do in school, a new nationwide…

By Grace DickinsonToday’s DietitianVol. 16 No. 12 P. 66 This time of year high-calorie foods are in abundance, so it’s…

By Jennifer Van Pelt, MAToday’s DietitianVol. 16 No. 12 P. 58 The onset of cold and snowy weather marks the…

By David YeagerToday’s DietitianVol. 16 No. 12 P. 50 Increased supplementation may help prevent osteoporosis. Most nutrition professionals are aware…

By Leesha LentzToday’s DietitianVol. 16 No. 12 P. 18 HealthBarn Foundation, a nonprofit organization dedicated to kids’ healthfulness, has launched…

By Lindsey GetzToday’s DietitianVol. 16 No. 12 P. 14 Studies show that substituting mushrooms for meat has a range of…

By Sherry Coleman Collins, MS, RDN, LDToday’s DietitianVol. 16 No. 12 P. 12 The subject of probiotics is familiar to…