As screen time and cyberbullying increase among adolescents, a new study finds that among kids aged 10 to 14 cyberbullying…
Author: Today's Dietitian
New research shows the significance of long-term commitment to the MIND diet likely will enhance brain health. In a three-year…
Researchers report that blood levels of the omega-3 fatty acid DHA were inversely correlated with hearing difficulty in a new…
By Sharon Palmer, MSFS, RDN, and Anna Tobin A growing body of research links eating patterns and food choices with…
Higher neighborhood density of unhealthful retail food establishments was associated with a higher risk of delivering a baby that was…
A bionic pancreas—a wearable, pocket-sized, automated insulin delivery device—that was first developed in a Boston University lab has been cleared…
Not having reliable access to food has a significant relationship with metabolic syndrome, a condition that increases risk of diseases…
By Elizabeth S. Goar The field of dietetics is plagued by a lack of diversity, partly attributable to the educational…
Eating plant-based foods that contain dietary compounds called flavonols can lower the chances of developing frailty. Foods like apples and…
By Sharon Palmer, MSFS, RDN Help clients who choose plant-based, dairy-free diets meet calcium needs through plant-based sources. The plant-based…