In a recent Pediatrics article, Mayo Clinic researchers discuss their belief that obese teenagers who lose weight are at risk for developing…
Author: Today's Dietitian
By Lindsey Getz When clients and patients begin eating a gluten-free diet because of a celiac disease or gluten-sensitivity diagnosis,…
At the beginning of September, the Society for Nutrition Education and Behavior (SNEB) launched a second semester of the JNEB…
By Judith C. Thalheimer, RD, LDN As more research reinforces the value of a diet rich in vegetables and low…
Vitamin D-deficient older individuals are more likely to struggle with everyday tasks such as dressing or climbing stairs, according to…
By Toby Smithson, RDN, LDN, CDE As a nutrition professional, if you’ve ever had the opportunity to counsel teenage patients…
In recent years, healthy people have been bombarded by stories in the media and on health websites warning about the…
By Juliann Schaeffer Used in moderation, they can reduce calories and prevent blood sugar spikes, but clients should beware of…
Research from Australia’s University of Adelaide suggests that mothers who eat junk food while pregnant already have programmed their babies…
By Debbi Beauvais, RDN, SNS It’s been 18 months since the new federal standards for healthier school meals went into…