As COVID-19 spread throughout the world, individuals’ daily routines and behaviors changed drastically. A new study of more than 2,000…
Author: Today's Dietitian
By Anne Danahy, MS, RDN Chances are, if you ask clients which foods they take pleasure in eating the most,…
MacNeal Hospital, located in Berwyn, Illinois, and part of Loyola Medicine, has launched the Surplus Project to package excess hospital…
Local foods matter and RDs are positioned to be integral in this shift in the food paradigm. By Lori Zanteson…
A new study from the University of Bergen in Norway suggests that the way young people view their bodies has…
By Jennifer Van Pelt, MA In 2016, wearable fitness trackers debuted as the No. 1 trend on the American College…
A team of researchers led by Jane Ogden, PhD, a professor of health psychology at the University of Surrey in…
By Anne Danahy, MS, RDN If you feel like you’re seeing more patients lately with autoimmune diseases, you’re probably right.…
Another wave of COVID-19 is putting millions out of work, while tens of millions more remain unemployed and Congress debates…
Nearly one year into the COVID-19 pandemic, two things have become clear: The virus profoundly impacts people with heart disease…