Accurate measures of individual energy intake, storage, and expenditure are important when assessing energy balance and its connections to food,…
Author: Today's Dietitian
This lower-calorie sweetener is being used in foods, beverages, and more, and research suggests it may provide health benefits. By Hope…
A national study published in Public Health Nutrition found that Americans experiencing food insufficiency were three times as likely to lack mental…
By Densie Webb, PhD, RD When your client or patient decides to forgo meat and make the switch to a…
Healthful dietary patterns are associated with higher frequency of exercise and mental well-being in young adults, according to new research…
September is National Family Meals Month, established by the FMI Foundation in 2015 to encourage families to eat more meals at…
People who tend to eat refined carbs and fatty meats for dinner have a higher risk of heart disease than…
A study shows that diabetes patients not taking medication experienced longer hospitalization and recovery, with the greatest toll among Latinx…
Drinking caffeinated or decaffeinated coffee, whether ground or instant, is associated with a reduced risk of developing chronic liver disease…
By Dina Aronson, MS, RDN Whether you’re a new, experienced, or seasoned dietitian looking for fresh and exciting job opportunities,…