Compared with adults, children and adolescents are less sensitive to the sweet taste and need 40% more sucrose in a…
Author: Today's Dietitian
By Matt Knight, RDN, LDN Highlights from the AGA’s Newly Released Clinical Guidelines Earlier this year, the American Gastroenterological Association…
A new study of children and teens found that more than 25% of the calories they consume were considered empty—those…
By Lisa Andrews, MEd, RD, LD We’ve all likely encountered a family member, friend, or client who’s been diagnosed with…
A new study published in the American Journal of Physiology-Regulatory, Integrative and Comparative Physiology finds that regular exercise can offset the blood…
By Matt Knight, RDN, LDN Have you ever thought about becoming a preceptor to help educate the next generation of…
Warning labels on sugary drinks may lead to more healthful drink choices, according to a new analysis of more than…
By Carrie Dennett, MPH, RDN, CD As clients and patients age, concerns about developing chronic health conditions such as type…
Regular consumption of sugary soda sweetened with high-fructose corn syrup (HFCS) may reduce kidney blood flow, which could be linked…
By Densie Webb, PhD, RD The current COVID-19 pandemic has devastated businesses, particularly those in the foodservice and dining industry.…