In patients with chronic kidney disease, MNT can slow the progression and significantly reduce health care costs. But 90% of…
Author: Today's Dietitian
By Sharon Palmer, RDN From tempeh bacon to tempeh bowls, this traditional plant-based protein is basking in newfound appreciation thanks…
A new study shows that a fruit and vegetable prescription program can improve access to healthful foods for underserved children.…
By Densie Webb, PhD, RD Dairy foods represent about 10% of the calories in a typical American diet, mostly from…
Most children in the United States don’t eat enough fruits and vegetables, some eating less than one serving of fruits…
As adults, a diagnosis of prediabetes is likely to evoke some emotion. We might feel fear, worry, or guilt when…
Researchers have demonstrated that a program aimed at helping people modify lifestyle factors such as diet and exercise is as…
By Michelle Dudash, RDN Whether I’m at a friend’s backyard BBQ or a restaurant, I often witness overcooked steaks, crunchy-on-the-inside…
For middle-aged men, eating higher amounts of protein was associated with a slightly elevated risk of heart failure than those…
By Carrie Dennett, MPH, RDN, CD Gut health is a major buzzword, and probiotics are a part of that, especially…