By Sharon Palmer, MSFS, RDN, and Ally Mirin As dietitians know full well, plant-based eating is a hot trend among…
Author: Today's Dietitian
Researchers at the University of Georgia (UGA) have examined the psychology of how vegetables are presented and served, and how…
By Hadley Turner It’s easy for most anyone to fall into a pattern of focusing on the negative—especially those with…
An innovative study finds that sodium and potassium levels—reflections of a person’s typical diet—may be predictors of future depression in…
Packed With Nutrition and Flavor By Jessica Ivey, RDN, LDN Brussels sprouts tend to evoke a strong response—people either love…
Type 2 diabetes affects the structure of the heart in heart failure patients and increases their risk of repeat hospitalizations…
By Sherry Coleman Collins, MS, RDN, LD Developing a healthy gut begins at birth. In fact, the route of a…
A person’s body composition could influence the difference between the amount of energy they spend while sitting vs standing, according…
By Constance Brown-Riggs, MSEd, RD, CDE, CDN Over the past five years, there have been several new drugs approved by…
Eating breakfast every day always has been considered an important part of a healthful lifestyle, but a new study from…