Cornell University food scientists have found that people with a diminished ability to taste food choose sweeter—and likely higher-calorie—fare. This…
Author: Today's Dietitian
By Constance Brown-Riggs, MSEd, RD, CDE, CDN Are there potential benefits for people with diabetes? The use of complementary health…
Childhood obesity rates are at historically high levels, especially among racial/ethnic minorities and low-income families. In the journal Obesity, three papers…
By Lindsey Getz Many dietitians probably already have heard that the Trump administration has made some changes to the federal…
A new study of obese people suggests that changes in their brains’ reward regions make them more prone to overeating,…
By Hadley Turner We’re not jerkin’ you around—vegan meat snacks are growing in popularity and variety. As a veteran vegan,…
People living in areas that restrict trans fats in foods had fewer hospitalizations for heart attack and stroke compared with…
By Kaley Todd, MS, RDN Patients with celiac disease not only have gastrointestinal and possibly mental health issues to contend…
A study published in the Journal of Food Science found that expectations of product quality, nutritional content, and the amount of money…
By Marie Spano, MS, RD, CSCS, CSSD Stress fractures are common sports injuries that hurt an athlete physically and mentally.…