By Densie Webb, PhD, RD Dieting is the bane of all clients who have tried it and failed time and…
Author: Today's Dietitian
A bite of bad yogurt or sip of spoiled milk could be a thing of the past thanks to a…
By Abbie Gellman, MS, RD, CDN It’s hard to believe 2018 is right around the corner. The new year often…
Federal, state, and local governments all have roles to play in protecting health. Federal and state governments, however, can alter…
By Abbie Gellman, MS, RD, CDN Ah, the holidays are upon us. Don’t you love ’em? I often find myself…
Whey protein supplements aren’t just for gym buffs, according to new research from McMaster University. When taken on a regular…
By Hadley Turner With government food, nutrition, and health programs constantly at risk of being cut from the federal budget,…
WellDoc announced that two of its diabetes educators, Malinda Peeples, RN, MS, CDE, FAADE, and Janice MacLeod, MA, RD, CDE,…
By Hadley Turner There’s no doubt that a nutrient-rich vegan or vegetarian diet has considerable health benefits. Research has shown…
Cornell University food scientists have found that people with a diminished ability to taste food choose sweeter—and likely higher-calorie—fare. This…