By Chef Kyle Shadix, MS, RDToday’s DietitianVol. 11 No. 4 P. 72 Chronic kidney disease affects more than 26 million…
Author: Today's Dietitian
By Maura KellerToday’s DietitianVol. 11 No. 4 P. 46 With the recent flurry of bailouts for automakers and banks, you…
By Lindsey GetzToday’s DietitianVol. 11 No. 4 P. 42 Today’s unique classes and training options make exercise fun—and the prospect…
By Juliann SchaefferToday’s DietitianVol. 11 No. 4 P. 36 Believing our genes are nutritionally tied to the Paleolithic age, some…
By Sharon Palmer, RDToday’s DietitianVol. 11 No. 4 P. 28 The world of hunger research is expanding into a variety…
By Dina Aronson, MS, RDToday’s DietitianVol. 11 No. 4 P. 20 To best help their clients put some pep in…
By Valerie YeagerToday’s DietitianVol. 11 No. 3 P. 48 Studies and nutrient profiles suggest that cracking open a nut is…
By Juliann SchaefferToday’s DietitianVol. 11 No. 3 P. 44 Go ahead, canned peaches, and take your rightful place in a…
By Sharon Palmer, RDToday’s DietitianVol. 11 No.3 P. 38 Daphne Miller, MD, set out on a nutritional adventure around the…
By Lindsey GetzToday’s DietitianVol. 11 No. 3 P. 32 Getting in and out fast … with fresh, affordable options suitable…