By Melinda Hemmelgarn, MS, RD, LDToday’s DietitianVol. 11 No. 6 P. 56 Robert Kenner, producer of the documentary Food, Inc., said…
Author: Today's Dietitian
By Lindsey GetzToday’s DietitianVol. 11 No. 6 P. 20 Forget the stereotypes. Today’s boomers are more active than past generations, and…
By Jasmin Ilkay, MPH, RDToday’s DietitianVol. 11 No. 6 P. 16 By the time you finish reading this article, five…
By Becky Dorner, RD, LDToday’s DietitianVol. 11 No. 6 P. 12 In 2005, the hurricane season proved disastrous for Louisiana,…
By Sharon Palmer, RDToday’s DietitianVol. 11 No. 6 P. 8 Not so long ago, using the glycemic index (GI) in…
By Christen C. Cooper, MS, RDToday’s DietitianVol. 11 No. 6 P. 44 If you have fond memories of baking cookies…
By Lindsey GetzToday’s DietitianVol. 11 No. 6 P. 40 There’s a fine line between including foods deemed healthy in your…
By Sharon Palmer, RDToday’s DietitianVol. 11 No. 6 P. 34 IBS affects millions of Americans’ quality of life. Fortunately, dietitians…
By Maura KellerToday’s DietitianVol. 11 No. 6 P. 28 In an effort to meet growing demand for gluten-free products and…
By Maggie Moon, MS, RDToday’s DietitianVol. 11 No. 6 P. 24 Home is where the healthy foods are. Pantry basics…