By Jill Weisenberger, MS, RDN, CDE, FAND, CHWC Here’s how they can boost snack quality to meet the 2015–2020 Dietary…
Author: Today's Dietitian
Researchers have credited two factors—metabolism and gut microbes—as key players in the fight against obesity. However, there’s an ongoing debate…
By Hadley Turner Hospitals are making strides in improving patient satisfaction through more healthful—and tastier—food options. At age 23, Erica…
By Jessica Levings, MS, RDN Last week at the Partnership for a Healthier America Summit, First Lady Michelle Obama announced…
Eating meals from restaurants has become routine for many American children, often contributing excess calories, solid fats, sodium, and added…
By Marlisa Brown, MS, RD, CDE, CDN The sweet smell of fresh baked goods is so enticing that many clients…
Consuming soy regularly may protect women who are undergoing infertility treatments from poor success rates linked to bisphenol A (BPA)…
By Marie Spano, MS, RD, CSCS, CSSD A new position paper from the Academy of Nutrition and Dietetics (the Academy),…
Based on new evidence, the age of introduction of gluten into the infant diet—or the practice of introducing gluten during…
By Lindsey Getz Supermarket dietitians are leading the way. Supermarket dietitians continue to play a valuable role encouraging in-store shoppers…